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Mixed Winter Squash Roasted with Herbs and Garlic:

Cucumber, Tomato and Kale Quinoa Salad:

White Bean & Garlic spread with Lemon:

Quinoa Cauliflower Collard Bowl w/ Almond Butter Sauce:

Romaine Lettuce Wraps w/ Chicken, Cilantro and Tomatoes:

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing:

Sauteed Red leaf Lettuce w/ Spaghetti & Grilled Mushrooms:

Lemon, Mandarin Sorbet (raw-vegan):

Scrambled Eggs with Green Onion & Tomato:

Zippy Lemon Bars: 

Olive Oil and Sauternes Cake with Roasted Bosc Pears:

Warm Potato, Roasted Beet, and Roma Tomato Salad, with Herb Pesto:

Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette:

Curried Sweet Potato Soup with Coconut Milk:

Green Chard Spaghetti w/ white Wine Garlic Sauce:

Grilled Citrus Chicken Kebabs w/ Valencia Oranges:

Potato Kale Balls:

** I had ordered Spinach this week but it was bad, so I subbed with Kale. A few of these recipes call for Spinach but will be great with kale as well. Enjoy! **

Carrot Fritters:

Red Chard Cannelloni: 

Caramelized Italian Prune Plums:

Gluten-free Banana Oat Pancakes :

Kiwi Sorbet with Lime and Orange:

Zucchini & Carrot Spice Muffins:

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